Grape Processing for Sustainable Development

Abstract

Grape processing by-products, such as pomace, seeds, and skins, are increasingly recognized for their potential in sustainable development practices. These by-products constitute a significant portion of agricultural waste and are rich in valuable phenolic compounds. In 2021, the grape processing industry contributed to the creation of substantial organic waste, which, if not managed sustainably, could result in environmental degradation. By leveraging advanced extraction technologies and sustainable management practices, the industry can transform this waste into valuable products, promoting environmental sustainability and providing socioeconomic benefits. This study underscores the importance of innovative, circular economy approaches in grape processing to address waste management and resource recovery.